Caribbean Sour Recipe

Coconut Rum
A citrusy, frothy twist on island flavors — coconut rum, passionfruit, and lime set sail together in this bright, breezy sour.

Ingredients:

• 2 oz Broken Plank Coconut Rum
• 1 oz fresh lime juice
• ¾ oz simple syrup
• 1 oz passionfruit puree
• Garnish: dehydrated lime wheel

Instructions:

1. Add coconut rum, lime juice, simple syrup, and passionfruit puree to a shaker with ice.
2. Shake vigorously and strain into a coupe glass.
3. Garnish with a dehydrated lime wheel.