Cask & Coffee Recipe

Dark & Coconut Rum
A rich, layered combination of cold brew coffee, dark rum, and coconut rum — the ultimate after-dinner indulgence.

Ingredients:

• 1 oz Broken Plank Dark Rum
• 1 oz Broken Plank Coconut Rum
• 2 oz cold brew coffee
• ½ oz simple syrup (optional, depending on coffee sweetness)
• Garnish: freshly grated nutmeg

Instructions:

1. Add dark rum, coconut rum, cold brew coffee, and simple syrup (if desired) to a shaker with ice.
2. Shake gently to combine.
3. Strain into a rocks glass filled with ice.
4. Garnish with a sprinkle of freshly grated nutmeg.