Spiced Bloody Mary Recipe

Spiced Rum
Who says Bloody Marys are just for vodka? Spiced rum brings depth to this bold brunch cocktail. We dare you to try it!

Ingredients:

• 2 oz Broken Plank Island Spiced Rum
• 3 oz tomato juice
• 1 oz fresh lemon juice
• 2 dashes hot sauce (adjust to taste)
• 2 dashes Worcestershire sauce
• Pinch of celery salt
• Pinch of black pepper
• Garnish: celery stalk and lemon wedge

Instructions:

1. Add dark rum, tomato juice, fresh lemon juice, hot sauce, Worcestershire sauce, celery salt, and black pepper to a shaker with ice.
2. Shake gently to combine and chill.
3. Strain into a tall glass filled with ice.
4. Garnish with a celery stalk and a lemon wedge.