The Captain's Coffee Recipe

Coconut Rum & Dark Rum
Morning, noon, or midnight — this creamy coconut coffee creation is the perfect companion for slow sips and fast stories.

Ingredients:

• 1 oz Broken Plank Coconut Rum
• 1 oz Broken Plank Dark Rum
• 3 oz freshly brewed coffee (hot or iced)
• ½ oz simple syrup (optional, depending on your sweetness preference)
• ¼ oz heavy cream (for a creamy finish)
• Garnish: grated chocolate or cocoa powder

Instructions:

1. Brew your coffee and let it cool slightly if you prefer an iced version.
2. Add coconut rum, dark rum, and coffee to a shaker with ice.
3. Shake well to combine and chill.
4. Strain into a glass (either served hot or over ice for a cold version).
5. Drizzle heavy cream over the top for a creamy texture.
6. Garnish with a sprinkle of grated chocolate or cocoa powder.